The customer ORDERED FOOD but I'm taking too long to MAKE IT!!!!

For a long time I thought the Michelin tire company and the Michelin star thing were completely separate things that had the same name by coincidence because I thought there is no way anyone would care what a tire company thinks about food.

Nah. Restaurant staff have become unbearably obnoxious especially post covid

Before that

yes
normalfags eat this cooking shit (heueuhe) up, they are fucking obsessed

it started out as a euro travel guide because, you know, tires = driving = travel.

maybe if you didn't come into work drunk every fucking day, Darren.

Civvies don't get it. Drugs and alcohol are just like pmcs, you do it before during and after.

Because restauration/hospitality is a career for fucking hobos, and being in the top 1% chefs with Michelin star is your only hope of dragging yourself out of abject poverty.

customer orders extra crust

sorry I can only hear bleeting when reading this post

Glad my days in the kitchen are behind me. It's not only the stress and heat of it all, but always having to clean the kitchen for 2,5 hours when you are completed exhausted is so tiresome.

And when everyone else has a national holiday, it just means you're fucked even more. You get to slave away while everyone else is having. Never again.

For a big man (You).

Thank you for your service.

tfe CHEFCON was raised to 1

some civvie comes in and asks for steak and avocado

scream at the civvie for wanting to mix those flavors and textures like the disgusting pleb he is

threaten to shove an avocado pit down his throat before I would ever disgrace my kitchen with his horrid suggestion, start throwing expired olives at him

the beancounters have to fire me after a police complaint (I know they wanted me to stay after all I'm a fantastic chef)

honorable discharge from my second tour as a Súbwáy Artísté

fucking civvies will never know the horrors that servicemen like me go through

want to be a high-class chef

in chi-raq

good luck with that you pretentious dago midget

then you wake up

still in the kitchen, still gainfully employed

someone hands you an order for 16 grilled cheese sandwiches

kek

Honestly I wish the show was all just people yelling in the kitchen but it reverted into some boring family drama high class establishment shit

Yes and a beer company (Guinness) is the arbiter of world records

Is the show actually anything like this? I feel like it's an invention of Anon Babble.
Also, should I watch this show? Vote YES or NO.

I think it’s funny when he calls people a donkey.

I'm so glad I never worked in the food industry.

actually watching tv or movies

are you retarded?

Chicagolandfag here. I've probably eaten more beef sandwiches than everyone ITT x100 in my lifetime. You guys must think this series is right up my alley, right? Nah, I haven't even seen a single episode (although it's on my backlog). I used to work at portillos, the largest Chicago cuisine franchise in the world. I'm not sure why this meme even exists, because in reality beef sandwiches are easy as fuck to make, which is why there are no sit down Chicago food restaurants, they all have cashiers and shit. Idk why that faggot is acting like he's a professional Michelin chef when his job is sloping some precooked beef onto a piece of bread. Here's the process for making beef sandwiches: step 1, arrive at the restaurant before it opens. Step 2, bring the beef au jus (pre made) to a simmer. Step 3, add the beef (pre cooked/already shaved) to the jus. And that's it, it's that easy; why is the chef acting like he's in a warzone? When a customer comes in, you put the beef on the bread and add peppers/cheese/dip it in the jus. It takes like 10 seconds to actually make a beef sandwich; probably less because there's a whole assembly line. In fact, the single item that takes the longest to make in a Chicago food restaurant (outside of specialty shit like fish sandwiches/pizzas) is the fries; they take 5 minutes to deep fry, so in reality if you've ever had to wait for fast food before, it's because of the fries.

So we have a show that takes place in Chicago without understanding the city, featuring Chicago food without understanding the food, in a Chicago restaurant without understanding the restaurant business. You can see why I don't really give a fuck about this series and have yet to start it.

You really expect me to read all that? Get a grip

another customer has placed an order chef

A Chicago native who’s eaten countless beef sandwiches and worked at Portillo’s dismisses the hype around a show (likely *The Bear*) for misrepresenting Chicago, its food, and restaurant culture. They argue beef sandwiches are simple to make—precooked beef simmered in au jus, assembled in seconds—yet the show’s chef acts like it’s high-stakes Michelin-level work. Fries, taking five minutes to fry, are the real bottleneck in fast food. The user hasn’t watched the show, citing its inauthentic portrayal of Chicago’s cuisine and restaurant operations, and keeps it on their backlog without much interest.

okay you made me hungry.

did you have a negroni... 2?

Civvie orders extra sauce on the side

No ordering off the fucking menu! What don't they get? I don't care if it's a separate item, if you're planning to put it on your fucking meal then it's just a cheap way to try and alter my fucking menu. Fuck it. We're closing the kitchen, give them a refund I don't give a fuck.

He works at a slop joint handing out sausages or something too doesn't he? It literally doesn't get easier than that

Turn in your kitchen knife. And your other kitchen knife.