A SUCCULENT CHICKEN STOCK CUBE

What's wrong about using stock cubes? How is this different from high-level Chinese restaurants using powdered chicken stock? That's like being disgusted when someone makes a stir-fry sauce with ketchup without realizing that ketchup has all the ingredients for prope Asian cuisine (vinegar, sugar, tanginess, nice tomato flavor). If you know how the culinary basics you can substitute ingredients with whatever works best

ironically you see chefs using stock cubes but recoil when someone suggests using MSG

It’s funny how they’re in every video of his, obviously being paid to shill them

The correct preposition is "with", so "what's wrong with using stock cubes?"

He knows, he doesn't care, he wants money for his family. And I respect that more than if he tried to pretend to actually like it.

I need to try the rub-it-on-a-steak trick.

No one forced you to have shit taste.
It was your choice.

All it really is is boiled down stock with some preservatives thrown in. Who has the time to roast butcher's scraps and boil it in a pot for two days until it's a demi-glace?

thank

They're not cubes. Cubes are just dehydrated compressed artificial flavourings. Knorr Stockpots are on a different level.

thanks Marco, very cool!

Umm sorry but that's racist, sweaty

Centipedes?

I only have access to cubes or bottled thick fond, I can't find a liter of stock in my country.

Cubes in my food? More likely than you think

says the non-Jamaican

cultural appropriation

everyone using this shit unironically is a legitimate racist

I was watching a video with an Australian guy going over kitchen tricks, and he said the revulsion to MSG was racist so I clicked off the video because he's a complete faggot (like many Australians).

ive used this chicken stock before its good

If that was considered a sell out move I don't even know what Gordon is.

I merely want to genocide all black people, the real racists are blacks who don't want their culture stolen!

Gordon's a sellout on a whole different level, he's openly humiliating himself in front of Interent celebs.

OH I'M SO SILLY UNCLE ROGER SURE SHOWED ME I'M A HACK AT ASIAN CUISINE

OH MR BEAST'S CHOCOLATE IS CERTAINLY BETTER THAN AN ELITE CHOCOLATE BAR

youtube.com/shorts/FD-0KG-h2-c
And let's not forget the times he genuinely goes full retard
youtube.com/watch?v=8E4cQHejFq0

It's not racist, so much as inability to understand someone else's cuisine. Which is fine, I'd sooner be dead than eat British food but I don't consider myself racist against bongs

also yes

Stock cubes are superior to "real" stock in every way only faggy chefs think otherwise

Even if there is a difference it's really minimal. If you use stock for actual soup then maybe a good broth matters but for sauces and stews? Just throw in those cubes

Marco used Knorr Granules at Harvey's.
One of the old tv specials about him showed it. His answer was the same then, it tastes better than just adding salt.
Marco has always been a food purist in that he doesnt give a shit about how "posh" it is, he just wants to make great tasting food.

moggs knorr totally and completely

Marco Pierre White is absolutely correct in his approach to cooking and easily mogs any modern popular chef. There are no rules in cooking, you just use the ingredients that go well together, regardless if it's authentic or not. Always taste the food as you cook, don't worry about the proper measurements, go by the feel. If you don't have a Worcestershire sauce - use fish sauce. You don't have maple syrup - use honey. As long as you know what the ingredients do you will make even a shoe taste good.

blacks don't want something stolen

WELL WELL WELL

tastes like diet

nah, these are like 15% chickenish and a bunch of onions

It's a meme because Marco is the greatest chef in British history and as he shills knorr (which is a fine product actually) he does say a load of bollocks like how your homemade chicken stock can never be as good as knorr. Also, as a Bong, I hate our aversion to shellfish as a culture, meaning the knorr shellfish stock is never sold in this fucking island.

handsome Anglo-Italian man from YORKSHIRE

or

the crease-bonced sc*Tch dog who he once made cry

not even close

Andy Cooks?

Her wearing clothes and speaking English is cultural appropriation

A SUCCULENT CHINESE MEAL

Will eat stargazey pie but won't touch a shrimp cocktail

Oh and also how funny it is see how he has to use a stock cube or pot in recipes where it's not needed. He really is reaching sometimes

too salty. I wish my country had liquid stock cartons (unsalted)

Gordon's autobiography Humble Pie comes across like he is bullshitting a lot. A few 'and then everyone stood up and clapped moments' that serve to make him look like an epic badass and in one chapter is paints Marco as a Machiavellian supervillain. Marco's autobiography comes across as far more genuine and there is stuff I found funny that had been on my mind before, like how the fuck was he born and raised in Leeds from a working class household but sounds the way he does now. He provides an explanation for that

I'm looking for stock solid/powder/paste WITHOUT salt
What are my options?

Shrimp cocktails we have and all but he have this annoying as fuck aversion to really embracing seafood/shellfish. Potted shrimp should be a fucking staple of breakfasts here in my view

motherfucker, got me

Marco is based and I'm tired of pretending he isn't.
Nothing wrong with stock cubes because 90% of people don't have the time to take their time and prepare their meal these days.
It's simple and tasty.
Gordon wept.

Omg shut the fuck up you ugly uppity bitch. White is also half Italian (hard to miss because he always references his dear Italian mother) and does a totally Anglicised version of a carbonara. The Italians throw a bitchfit over it not being traditional but have the decency to not paint themselves as victims of a roicism or appriopriation the way this bitch does.

Gordon made himself cry

my favorite chef Chester Blue Man Doll

Jamaican Beef Patties are fucking tasty

My theory is that Ramsay is S-tier but when it comes to the cuisine style is was trained in that occupies the headspace of the world's greatest chefs in the west, i.e. French haute cuisine. Normies then take his mastery in this field to mean he is an expert at everything from Italian to Asian to even OG British food. He then looks like a clown when trying to show us stuff like Italian.

Mamma mia!
youtu.be/A-RfHC91Ewc

Don't tell them they would have evolved from the Cornish Pasty, can have Jamaicans and Nigerians conceding they learned something from wypipo

He provides an explanation for that

which book, the first or the second?

I still remember some Italians in London absolutely SEETHING over risotto served in a very, very, very shallow bowl (so damn near a plate) instead of a real plate. Fucking autist freaks. My experience with Italians is they have either been these calm, nice, genuine people or obnoxious, sour faced cunts - no go between. The latter outnumbers the former in my experience

The original Jamaicans weren't even black.

Ramsay is a great chef but a mediocre cook. A lot of people can probably throw together something a lot better than Gordon but being a chef is about running a massive kitchen efficiently while serving food at a consistently high standard, not making a curry out of things you have in your pantry. Being a chef requires a certain degree of systemizing, which is why there are so few female chefs.

Funny thing is blacks are probably the most guilty of cultural appropriation. Think of all black weebs that try to learn drawing in the anime art style. Or how black cosplayers have no problems cosplaying white or Asian characters, but when a non-black cosplayer cosplays a black character they throw a hissy fit. They usually try to justify it by saying there’s a difference between cultural appropriation and cultural appreciation, and what they’re doing is cultural appreciation. But the thing is when white people takes from black culture, black people decides if it’s appropriation or appreciation. When black people take from white or Asian culture, it’s STILL black people deciding if it’s appropriation or appreciation. You can’t be Asian and say black people are stealing your culture, they’ll just call you racist.

tl;dr Basically blacks just completely make up the rules to benefit themselves.

Imagine ruining a good soup with cubeslop

White Heat I think. I listened to the audiobook which added to it because Marco is reading it and when paraphrasing his younger self he puts on the Yorkshire accent. He basically said that he begun hanging around with richfags/extremely popular and trendy people around King's Road in Chelsea and he gradually lost his native Yorkshire accent

How did Italians go from descendants of the Roman Empire to faggoty food gooners?

Marco > Julia Childs > Yan Can Cook > Gordon
in order of comfiest to watch

The original Roman stock of families completely died out and country bumpkins replaced them. Remember, Rome was a CITY that managed to become an empire and the actual Roman ethnic group was quite small compared to the people they conquered. It wasn't until 212 AD that other "Italians" were even recognized as Roman by Caracalla, and only because by that time, the Roman elite was already having trouble reproducing themselves.

also using electricity, clean drinking water, modern medicine, etc. all appropriation. also that nappy weave she's wearing is some little asian kids hair.

CHICKEN STOCKY

the "chefs trying to make themselves into rock stars" thing will never not be funny

Yah, I never understood it. Same when they were trying to promote 'rock star' authors.

but I don't consider myself racist against bongs

I do. Fuck england.

only we can use your culture

no it's racism

I can agree, as a Bong even though a hill I will die on is that British good (traditional stuff, lost to time stuff even) can be excellent (I have the Michelin star restaurant St. John on my list). We DO have an appalling food culture and we are a national of terrible home cooks. I learned to cook basically because my mother is terrible but I had relatives that were good, and I decided as a teenager I wanted to eat better tasting food.

literally what culture?

ebt?

single mothers?

drugs?

gangs?

never inventing so much as the wheel in 50,000 years?

destroying high-trust societies?

being in an english-speaking country for 400 years and still having a toddler's grasp on grammar and syntax?

i'm confused by what you mean?