You know what they put on French fries in Holland instead of ketchup?

Ketchup is good but its just fucking sugar

got his ass

and then we also like to add peanutsauce and onions

War fries? That sounds badass.

It's because the brown and white sauces contrast

I don't get the reference but it's fromage.

Abloke I know once put mayonaise on his full English breakfast and the sight made me, and still makes me, physically sick.

I heard mayo is different in Murrika so it is probably disgusting

Reminds me of the hamburger speciaal I got at a camping place, fried patty, curry ketchup, mayonnaise and lots of raw onions, it fucking ruled

What is the most European dish?

Kebab

Beans on toast

You know what they put on French fries in Holland instead of ketchup?

What?

Oorlog.

Goddamn.

I seen them do it, man, they fucking drown them in that shit.

Yuck.

Slice of bread, wine and a knob of cheese

i must be the only white person that doesn't like mayonnaise, I do like eggs though

aioli is basically garlic mayo and that's great on fries

It's delicious.

aioli is great on everything

Allahu Akbar

I have discovered that anything that goes good with ketchup goes good with BBQ sauce.
Burgers, fries, eggs. The possibilities are endless

I get my McDonald's fries with sour cream and chives

that sounds good to me

Fromage?

What does that even mean?

The Dutch can't get enough of either with their fries.

if its scandinavian its some weird low flavor fish, if its german/polish that area it'd be some kind of sausage with a side maybe something potatoy, if it was the southern europe probably some kind of shitty pasta with white sauce and meat, and brittain gets one of its weird things like black pudding or something bean related

As a German, I feel like THE most German thing is Schnitzel. Actually Austrian but whatever

weeiird, took me years to enjoy sour cream with my mexican food cause im picky

Northern Germans should get thay raw pork and onion sandwich as their national dish

Spaghetti.

Hell yeah, love Mett

I'd eat it if I ever found myself in Krautland

american culture has ruined me and I can't eat anything raw unless its sushi or blue steak (still prefer rare)

rosemary and sage roast with bread and mead

Mayo is white coded and we should embrace it

youtube.com/watch?v=ogfyJICT9aI

Bread and cheese.

Metka is great, I eat it often here in Poland

I ate frikadellen this evening for dinner in bong. They sell German stuff like that and bratwurst in our Aldi’s.

What kinda sauce is that

The older I get the more I think Pulp Fiction is possibly the greatest American movie ever made.

i love mayo on waffle fries, no better

I really insists upon itself, though

I'm Moroccan and I put mayonnaise (heinz) on everything, omelette, boiled eggs, even steak if I feel it, even fried chicken, it has even more range than ketchup, I honestly don't know why mutts hate it this much, especially for people who literally would eat butter sticks raw and drink soda instead of water to reach those highscore scooter can't walk weights.

out of all the sauces it's the most cum-like
cum gorgler

I'm Moroccan

mutts

Vincent survived getting shot by the machine gun.

If you want good mayo check out the proper Japanese stuff.

it has a high fat content, and id looked down upon in the US as the fatty's choice of condiment. Unless you're in great shape you'd feel like a glutton for choosing mayo over ketchup for your dipping choice. Luckily i've always been a skinnyfag, and i got to enjoy the best condiment, MAYO

You should get that looked at

apparently the mayo we have here is of a different consistency than what people use as a condiment or sauce in the old world countries. However we do use mayo based sauces often like ranch dressing, blue cheese sauce, aioli (garlic or chipotle). So basically just plain mayo as a dipping sauce is weird to us, we need extra flavor. Also we don't eat or use butter like that, Europeans use more butter than we do. Sugar is our main thing so the soda bit is true, we also use soda (cola) to braise or marinate and barbeque foods. And it's fucking delicious.

parsley sauce

The enlightened eater knows that remoulade is the one true french fry condiment.

This is godly.